Welcome

             Come and enjoy our genuinely delicious South Indian dishes like Ravas, Uthapams, Malabhar Adai, Masala Dosas, and more. Other original dishes include Vadas, Iddly, Rasam, Sambhar, Navaratan Kuruma and etc.
 

             We also specialize in other North Indian Dishes like Sag Panner, Channa Masala, Poori Potato, Baingan Bhartha and more. With other varieties to choose from and new specials added every week, come and see for yourself what everyone is really raving about. We are new and old at the same time. We are new in a sense that our name and location is new. But our great Chef. Mr. Ganesan has an experience in South/North Indian dishes of over 30 years.
 

Flavor of India

             South Indian food is largely non-greasy, roasted and steamed. Rice is the staple diet and forms the basis of every meal. It is usually served with sambhar, rasam (thin tasty soup), and curried vegetables. Coconut is an important ingredient in all South Indian recipes. The South Indian Dosa (giant, rice crispy crepes rolled around a variety of fillings), idli (steamed rice cakes) and vada (lentil donut), which are made from fermented rice and dal. These delightful dishes are now popular throughout the country. Desserts from the south include the gulab jamun (milky delicious curd balls in honey syrup) and the creamy payasum (kheer with vermicelli).
 

             Typical North-Indian meal would consist of Nan (roasted wheat bread) or Rotis/Chapati (unleavened bread baked on a griddle) or Parathas (multi-layered flaky bread fried on a griddle), rice and an assortment of accessories like dals, fried vegetables, curries, curd, chutney, and pickles. For desser, one could choose from the wide array of sweets such asrasagulla, rasamalai and gajar halva. North Indian desserts are very similar in taste as they are derived from a milk pudding or rice base and are usually soaked in syrup. Kheer (a form of rice pudding) and a Kulfi /Pista ice cream are other common Northern desserts.